Rootalive Organic Cassava Flour, Grain-Free Gluten-Free Whole Root Flour for Baking to

de Rootalive

Rootalive Organic Cassava Flour Details Cassava flour is the closest thing gluten-free baking has to a one-for-one wheat substitute. It is the whole cassava root, peeled, dried and milled — not tapioca starch, which is only the extracted starch and behaves completely differently. Whole root means the fibre stays in, and that is what gives cassava flour a texture and absorbency much closer to wheat

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